How to make a Latte in your Keurig

Coffee has become arguably the most favourite beverage around the globe. There is nothing that compares to it in any way. Consequently, there have come up many recipes with coffee as the key ingredient. Latte is one of the most consumed coffee based beverages around the world. The only thing that makes a latte better is when it is brewed in a quality coffee maker. While many quality coffee makers have made an impact in the market, one that stands out is the Keurig coffee maker. The most celebrated fact of the Keurig coffee makers is that they are able to brew your favourite cups within seconds, which makes them our best coffee makers by keurig.

The most important ingredient of any coffee recipe is enthusiasm. If this ingredient prevails throughout the process, there is nothing that can spoil your coffee. Other ingredients come secondary.

Let us now discuss the recipe for a perfect Latte in a Keurig coffee maker. 

  1. The required time 

The Keurig coffee makers do not take a considerable time to brew coffee. The total time taken for this recipe depends solely on the pace with which you can carry the process out. In any case, the total time required should not exceed 15 minutes.  

  1. The ingredients that would be required 

There is a small list of ingredients that must be fulfilled in order to bring out the best in your latte. That list is discussed as under: 

  • A tablespoon of whipped cream 
  • A cup of milk 
  • A tablespoon of vanilla cream 
  • A k-cup of your favourite coffee 

When these ingredients are ready with your machine, you may proceed with the directions. 

  1. The instructions for brewing 

This recipe is easy to make. But, we recommend that you follow the instructions religiously to ensure that your coffee does not sway much from perfection. Here are the instructions: 

  • The first thing to do is to grab the k-cup and place it in its position. 
  • Having placed the pod, start the brew process with the small cup setting. 
  • The coffee should drip into the cup that has been placed in the position provided for it. 
  • Milk is the essence of a latte. Keep milk ready while the coffee brews.  
  • Now add milk to the cup to add the required creaminess to the latte. 
  • Creaminess can be enhanced with the help of the other ingredients. Vanilla cream is especially provided for this purpose. Add it for more creaminess. 
  • You may top the drink with the available whipped cream. 
  • Garnishing is a choice and can be done with the help of nutmeg. 

Thus, the all time favourite coffee is ready with your favourite ingredients. There is no particular time of day or year to savour a good cup of Latte, it is perfect at all times. In fact, you should never ignore the craving for a cup of Latte. 

Now that we have brought the recipe to you, there is no point in waiting for the right moment to start brewing it. Get up and switch the coffee maker on. Happy brewing! 

Motichoor Rabdi Parfait

Desserts make me feel overwhelmed, deserts make me feel at home, these two sentences can easily express my love for deserts and henceforth I m here with the recipe of motichoor rabdi parfait

Ingredients you are going to require to make this fusion are-

  • Around four to five laddus of motichoor
  • Four cups full of fat yummy milk
  • Sugar ( two tablespoons or according to your preference )
  • A pinch of cardamom
  • For garnishing purpose pistachio and almond
  • you will even require a few saffrons too to garnish


  1. Before you start making this dessert let me tell you, you are going to need pan which has a thick bottom as you are making rabdi and if the pan has a thin bottom you can not use it for making rabdi
  2. Now take a pan and place it on your stove after placing it on the stove and add milk, after pouring milk allow it to boil, once the boiling is done reduce the level of heat, once the quantity of the milk is reduced and it appears thick start stirring it and do not stop, while stirring only add sugar and after adding sugar add cardamom and then mix for a while.
  3. Now as soon as you feel that it has reached the perfect quantity you need to turn off the flame and keep it aside so that it can come to the room temperature, now it’s time to arrange your glasses ( i personally either prefer shot glasses or small jars)
  4. Per glass, you need one motichoor laddu so what are you waiting for? Place one laddu in each of the glasses and after place push them to the end of the glass
  5. Now let me tell you per glass you need about two spoons full of rabdi and the rabdi needs to be placed on the top of the motichoor laddu
  6. and on the top of rabdi is the place for almonds, pistachio and saffron strands
  7. This is all with this recipe now lets some something with my personal favorite pineapple, thi8s recipe is going to be one of the best and easiest recipes you would have ever come across

let’s get ready not only to make it but to eat it

you only need Four things for it

One can of pineapple ( crushed one and make sure it is not drained it needs to have the juice in it). Pineapple is a must but the second thing is the pudding you need pudding of the flavor vanilla, some cherries and the last thing that you need for this easy and tasty dessert is topping which is going to be the whipped thawed (you will need about one full cup of it)

This is all with the ingredients you can easily find all three of these, now coming to the instructions

You need a bowl of medium size and in that bowl, you need to add the dry pudding mix and the canned pineapple, now you will understand why I mentioned above that it needs to be undrained, it needs to have the juice as here in the pudding mix we are not going to add milk or water we are going to mix pineapple and the instant pudding mix and after mixing you need to fill the glass with this mixture and after it on the top you need to place the topping with one cherry, whenever you are going to serve it before it Refrigerate it for about sixty minutes.…

Fresh Garlic Potatoes

Hi, guys, this recipe is going to be one of the best recipes, let m tell you, you can use tamarind paste as well as syrup for this recipe, if using the syrup then you would require a half cup of water and the syrup ( about two tablespoons) 

Ingredients you would require, do not worry you can find each one of the ingredients in the nearby stores easily 

  • tamarind paste or syrup  ( paste and syrup both work amazingly now it depends on your choice that which one do you prefer) 
  • half a cup of water ( preferably filtered water( 
  • four to five potatoes ( i would suggest you use YUKON GOLD and it is totally up to you if you wish to peel them or not ) 
  • About two to four spoons of oil (preferably corn oil ) 
  • one sliced yellow medium sized onion ( tip- slice the onion thinly ) 
  • fresh minced ginger ( two teaspoons) 
  • Two minced cloves of garlic 
  • You can either use red dried pepper or ground cayenne ( this again is your choice if you are going with cayenne then you will need 1/8 teaspoon of it and if you are planning to go with red dried pepper then you will require the half of cayenne) 
  • Turmeric 
  • Cardamom 
  • crushed fennel (Tip do not forget you need to crush fennel only lightly so that they can easily release oil) 
  • Salt 
  • Cinnamon 
  • Pepper 

You will require all these ingredients to make your lovely dish but to garnish it, you need cilantro make use it is fresh and yogurt ( tip- do not use the thin one for this recipe is prefer thick yogurt) 

Now that we know what we are going to require let’s get ready for making this masterpiece, do not forget to wash your hands before starting. 


  • People who are using the paste need to add half a cup water in the paste and after about thirty minutes drain it whereas people using the syrup do not need to drain it. 
  • If you wish to peel the potatoes then you need to do it right now, after peeling wash them and then cut all of them in a half and you are not planning to peel them then wash them with the skin on and then cut them into a half.
  •  Now the actual cooking is going to start and for it, you require a skillet ( make sure that the skillet is large) once you find the right size of skillet place is on your stove and turn the heat on (medium level of heat ) and once the pan is heated add around three spoons of corn oil and allow it to heat, one the oil is at the optimal level add your gold potatoes and stir them, once they appear crisp, turn your stove off and transfer these crisp potatoes on a plate or in a bowl
  • It is time for us to cook the garlic and the ginger for it you again require one tablespoon of oil, turn your stove on add oil them garlic and ginger after sixty-seconds add red pepper flakes and if you want to add cayenne then add cayenne, turmeric, crushed fennel, pepper, cinnamon, cook for 120 seconds
  • Time to add the lovely crispy potatoes and after the potatoes add the liquid tamarind and after it add onions (Note you do not have to stir the onions, these crispy onions need not be stirred)
  • Use a lid to cover the skillet and if you see bubbles that is an indication to reduce the level of heat and after fifteen minutes of cooking add salt and turn off the heat. 
  • In the end, do not forget to Garnish.

How To Make MCDonald’s Big Mac At Home 

First of all we are going to make the mac sauce, for it we would require a medium size bowl  

Once you are done arranging the perfect sized bowl add

  • relish ( one tablespoon),
  • vinegar ( two tablespoons and preferably white ),
  • pepper (white and just a pinch ),
  • mustard ( two tablespoons),
  • powder of onion ( about one and a half tablespoons ),
  • powder of garlic ( same as the onion powder)
  • Pimenton paprika ( preferably smoked, one and a half tablespoon)
  • and in the end, add mayonnaise about 300 grams. mix all the ingredients using a spoon. 

After mixing cover the bowl and place it in your refrigerator and take it out only when needed. 

As we are done with making the sauce lets move to the next step which is making the delicious patties. 

For making the patties we would require about  350 grams to 400 grams of minced beef, olive oil ( preferably extra virgin and about two tablespoons), buns ( preferably the seeded ones), chopped onions, cheese slices and sliced pickles. 

Now that we know what all we require let’s take a bowl add minced beef in it and then season it, after seasoning mix it well after mixing divide it into four ratios and after dividing make four balls of beef before making the balls do not forget to arrange for butter paper or baking paper as you require to place these beef balls on these papers so that when you are about to fry the beef patties you can easily place them on the pan.  

Take a pan and place it on your stove, turn your stove on and add some oil, after adding oil wait for it to heat up once the temperature of the oil is as required add the beef patty and cook it, once it is done flip it and cook the other side, repeat the same thing with the remaining patties. 

Once the patties are cooked take a pun and slice it into three equal halves after dividing place them on your pan and toast them a little after toasting you need to assemble your delicious burger 

For assembling take a plate and place the bottom of the bun on it after placing the bun spread some sauce that you made after spreading the sauce place some lettuce some onions and one slice of cheese after placing your cheese slice place your cooked beef patty and on the top of the patty place some sliced pickles on it.

Now it’s time to place the middle part of the bun repeat the same process the sauce, some onions, some lettuce, cheese slice, the patty and in the end spread some sauce on the top part of the bun and place it. 

That’s all your delicious burger is ready. 

After half an hour of eating this, you must go for a walk as we keep eating things which are not healthy for us just because they taste amazing as we can’t stop eating junk food but we can protect our bodies from falling sick by working out.