Hand made breads and sourdough specialities from Brixton.


Proprietors Bridget Hugo and Giuseppe Mascoli have developed a particular enthusiasm for sourdough flavours and wood-oven baking over the years. Italy's Terranean coast provided a natural focus, and the original Neopolitan sourdough Mother they use was sourced in the Bay of Naples, from a bakery on the Isle of Ischia with a bread tradition centuries old.